Cheesy Sausage Balls

Andrew loves having these around. They are good snack when you are hungry. Or what I'll do is make them as an appetizer, for when we go to parties and cookouts.

They are so simple to make. If you like getting your hands in the mixing, you should try these out.

Temp: 385 degrees

Cook Time: 12 - 15 minutes

Ingredients:

2lbs of Hot Italian Sausage

3 1/2 cups of Sharp Shredded Chedder Cheese

1 1/2 cups of Pancake Mix
1/8 cup of Milk (optional)

Put the sausage and pancake mix together in a bowl and smoosh and mix with your hands. Then add the cheese and smoosh and mix with your hands. (and the milk if you are using)

Now start making small balls with your hands. I will make about 30 balls and put them in the oven and finish making the rest of the balls. That way you don't have to get your hands all messy every time.

Fresh out of the oven, let them cool a little while and then put them in a container.

Then you are done. SO SIMPLE!

~Enjoy~