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Thursday, November 10, 2011

Roast Beef Stew, in the Crock Pot, so Easy and Good


This is one of my favorite meals.  All you need is a few ingredients
and a crock pot.  If it is a crock pot recipe then it must be easy,
right?


You need:
One can of french onion soup

One can of tomato sup

3 to 4 pounds bottom round roast

Some baby carrots, as many as you like or as many as you can fit in
the pot, that is how I do it.

Same for the potatoes

A few tablespoons of Lee and Perrins Worcestershire sauce,

salt and pepper

I like to add onion powder, about one tablespoon
Lastly, about 1/2 cup of water

Chop up the meet into cubes, cut the potatoes then  put it all in the the pot. Let it cook on low for about 7 hours.  That is it, YUMMY!!

 







Thanks for stopping by, Rose

2 comments:

  1. Love it! I am obsessed with crockpot cooking these days and this looks amazing. Thanks for sharing!

    P.S. I'm giving away 25 free shutterfly holiday cards... come on by! http://acraftyescape.blogspot.com/2011/11/giveaway-shutterflys-2011-holiday-cards.html

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  2. I have stew meat thawing now! Your post is so timely:) It's also so informative and I think my subscribers would really enjoy reading this. I would love for you to come share it at Frugal Days, Sustainable Ways on Frugally Sustainable today. And, I really hope that you will put Frugal Days, Sustainable Ways on your list of carnivals to visit and link to each Wednesday! Here’s the link: http://frugallysustainable.blogspot.com/2011/11/frugal-days-sustainable-ways-1.html

    Warmly,
    Andrea @ Frugally Sustainable
    Here's the link: http://www.frugallysustainable.com

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